Hunan & Hangzhou Food in Hong Kong

Hunan Cuisine is one of the Eight Cuisines of China. Hunan dishes are spicy, salty and sour to stimulate your appetite and the preserved pork, fish and chicken are usually used to cook delicious food. There are several dishes that you should not miss: Tong'an Chicken, Spicy Chicken, Xiangxi Sour Meat and Steamed Multiple Preserved Hams. In Hong Kong, there are some good Hunan restaurants for your choices. Here are the recommended ones:

 Hunan Garden Restaurant
Average cost per person: HK$150 – HK$300
Operating hours: 11:30 – 15:00, 17:30 – 23:30
Location: 3F, Forum Court, Exchange Center, Central
 

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 Hunan Three Flavors Restaurant
Average cost per person: HK$100 – HK$150
Operating hours: 11:00 – 23:00
Location: 883 Canton Road, Yau Ma Tei
 

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 Savory Kitchen
Average cost per person: HK$100 – HK$200
Operating hours: 11:00 – 22:00
Location: 2-3F, Weswick Commercial Building, 147-149 Queen’s Road East (near Hopewell Centre)
 

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 SHESheung Hei
Average cost per person: HK$50 – HK$100
Operating hours: 11:00 – 23:00 (closed on Mondays)
Location: 27 Lion Rock Road, Kowloon City Plaza, Kowloon
 

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 Wu NamYun
Average cost per person: HK$100 – HK$150
Operating hours: 11:00 – 23:00
Location: Ground Floor, Sunshine Plaza, 340-344 Jaffe Road
 

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 Cafe Hunan
Average cost per person: HK$100 – HK$300
Wan Chai branch: 1F, Wayson Commercial House, 68-70 Lockhart Road, Wan Chai
Queen's Road branch: Shop B, Ground Floor, 420-424 Queen's Road West, Sai Wan
Operating hours: 12:00 – 15:00, 17:30 – 22:00
 

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 Jiang's Hunan Chef 
Average cost per person: HK$40 – HK$100
Operating hours: 11:30 – 15:00, 17:30 – 22:00
Location: Ground Floor, Fu Ga Building, Sai Wan
 

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 The Chinese Kitchen
Average cost per person: HK$150 – HK$300
Location: Ground Floor, 16 Wan King Path, Sai Kung

Read more about Top 10 Hunan Foods You Have to Try
 

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 Hangzhou-style cooking methods include quick-frying, stir-frying, braising and deep-frying. West Lake Fish in Sweet & Sour Sauce, Dongpo Pork, Stir-fried Shrimp Meat with Longjing Tea and Nanhu Crab Meat are very famous Hangzhou dishes. Limited numbers of Hangzhou restaurants can be found in Hong Kong. These are strong recommendations:

 Tin Heung Lau
Average cost per person: HK$300 – HK$1,000
Operating hours: 12:00 – 14:30, 18:00 – 22:00
Location: Shop C, 18 Austin Road, Tsim Sha Tsui, Kowloon
 

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 Hong Zhou Restaurant
Average cost per person: HK$150 – HK$300
Operating hours: 07:30 – 14:30, 16:30 – 23:30
Location: 1F, Chinachem Johnston Plaza, 178-188 Johnston Road, Wan Chai
 

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 Jardin De Jade
Both Shanghai and Hangzhou dishes are served in this restaurant.
Average cost per person: HK$150 – HK$300
Operating hours: 11:00 – 15:00, 18:00 – 23:00
Location: Shop no. G3-4, Ground Floor, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai
 

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 Zhe Jiang Heen
Average cost per person: HK$200 – HK$500
Location: 2-3F, Kiu Fu Commercial Building, 300-306 Lockhart Road, Wan Chai
 

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 Kiangsu Chekiang and Shanghai Residents (HK) Association Restaurant
Zhejiang, Jiangsu and Shanghai cuisine are available.
Average cost per person: HK$150 – HK$300
Operating hours: 11:00 – 23:00
Location: 3-4F, Manning House, 38-48 Queen's Road Central, Central
 

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 Jiao Jiangnan Suzhou-Hangzhou-Shanghai Restaurant
Average cost per person: HK$100 – HK$150
Location: Shop A197b, Ground Floor, New Town Plaza Phase 3, Sha Tin
 

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 Yi Jiang Nan
Specialties: Beijing, Shanghai and Hangzhou Cuisines are all available in the restaurant.
Average cost per person: HK$100 – HK$150
Operating hours: 12:00 – 15:00, 18:00 – 22:30 (closed on Wednesdays)
Location: Shop GA11-12A, 55 Tai Hong Street, Lei King Wan, Sai Wan Ho
 

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