Beijing & Shanghai Food in Hong Kong

The most popular dish of Beijing cuisine is undoubtedly Beijing Roast Duck. Quanjude Roast Duck Restaurant, with a number of branches in Beijing City, has the reputation of providing fabulous roast duck. It also has a branch in Hong Kong. Apart from that, the Peking Garden Restaurant and Hon King Restaurant also hold a good reputation for serving delicious roast duck.

 Quanjude Roast Duck Restaurant
Specialties: This is the only Quanjude branch in Hong Kong, so the charge is a little high, but the tasty roast duck is worthwhile.
Average cost per person: HK$100 – HK$300
Operating hours: 10:30 – 23:30 from Monday to Saturday; 08:00 – 23:30 on Sundays
Location: underground of South Seas Centre Tower, 75 Mody Road, Tsim Sha Tsui, Kowloon
 

---

 Peking Garden Restaurant
Specialties: Founded in 1978, the Peking Garden Restaurant is a renowned restaurant. It serves the world-famous Beijing Roast Duck. The Beggar's Chicken is another popular dish particularly favored for its unique flavor.
Average cost per person: HK$150 – HK$330
Tsim Sha Tsui branch: 3F, Star House, 3 Salisbury Road, Tsim Sha Tsui, Kowloon
Operating hours: 11:30 – 15:00, 17:30 – 23:30 from Monday to Saturday; 11:00 – 15:00, 17:30 – 23:30 on Sundays
Grand Century Place branch: Shop no. 525, 5F, Grand Century Place, Mong Kok, Kowloon
Operating hours: 11:30 – 15:30, 17:30 – 23:00
Pacific Place branch: No. 005, Pacific Place, 88 Queensway, Central and Western District
Alexandra House branch: G building, Alexandra House, 16-20 Chater Road, Central
Operating hours: 11:30 – 23:30 on weekdays; 11:00 – 23:00 on weekends
Cityplaza branch: Shop no. 201, 2F, Cityplaza Phase 2, 18 Taikoo Shing Road, Taikoo
Operating hours: 11:30 – 23:30 from Monday to Saturday; 10:00 – 23:30 on Sundays and public holidays
 

---

 Hon King Restaurant
Average cost per person: HK$100 – HK$200
Operating hours: 11:00 – 15:00, 17:00 – 23:00
Location: 3F, China Minmetals Tower, 79 Chatham Road South, Tsim Sha Tsui, Kowloon
 

---

 Wang Fu
Specialties: dumplings
Average cost per person: HK$50 – HK$150
Operating hours: 11:00 – 15:00, 18:00 – 22:00 from Monday to Saturday; closed on Sundays
Location: Ground Floor, 65 Wellington Street, Central
 

---

Shanghai restaurants are easy to find in Hong Kong. For Shanghai food, try Steamed Stuffed Buns, Stewed Chicken, Braised Eel, Sweet and Sour Spareribs etc.

 Recommended Shanghai Restaurants:
 Crystal Jade
Specialties: Steamed Stuffed Buns, Stretched Noodles, Chicken in Wine (Coq au Vin)
Average cost per person: HK$50 – HK$200
China Harbour City branch: 3F, China Harbour City Shopping Mall, 17 Canton Road, Tsim Sha Tsui, Kowloon
Operating hours: 10:00 – 21:00
Causeway Bay branch: Shop no. 310B, 3F, Maritime Square, 1 Matheson Street, Causeway Bay
Operating hours: 11:00 – 23:00
World Trade Center branch: No. P209B, 2F, World Trade Center, 280 Gloucester Road, Causeway Bay
Operating hours: 11:00 – 23:00
IFC Mall branch: Shop no. 2018-2020, IFC Mall, 1 Harbour View Street, Central
Operating hours: 10:00 – 22:00
New Town Plaza branch: Shop no. 129, 1F, New Town Plaza Phase 1, 18 Sha Tin Centre Street, Sha Tin
Operating hours: 11:00 – 23:00
Hong Kong International Airport (HKIA) branch: Arrivals Meeters and Greeters Hall, Level 5, T1, HKIA
Operating hours: 06:30 – 23:30
 

---

 Ning Po
Specialties: Chicken in Wine [Coq au Vin], Fried Fresh Water Crab, Steamed Stuffed Buns
Average cost per person: HK$150 – HK$300
Operating hours: 12:00 – 15:00, 18:00 – 23:00
Location: Room 401-405, Yip Fung Building, 2-18 Aguilar Street, Central
 

---

 Shanghai Min
Specialties: Yellow-fin Tuna, Chicken in Wine, Stir-fried Shrimp, Vegetable Salad
Average cost per person: HK$150- HK$300
Tsim Sha Tsui Center branch: 1F, Tsim Sha Tsui Center, 66 Mody Road, Tsim Sha Tsui, Kowloon
Operating hours: 10:00 – 21:00
Man Yee Building branch: 3F, Man Yee Building, 68 Des Voeux Road Central, Central
Operating hours: 11:30 – 15:00, 18:00 – 23:00
New Town Plaza branch: Shop no. 709, 7F, New Town Plaza Phase 1, 18 Sha Tin Centre Street, Sha Tin
Operating hours: 11:30 – 15:00, 18:00 – 23:00
Tuen Men branch: Shop no. 3235-3237, 3F, Tuen Mun Town Plaza Phase 1, Tuen Mun
Operating hours: 11:30 – 15:00, 18:00 – 23:00
Metro Plaza branch: Shop no. 413-416, 4F, Metro Plaza, 223 Hing Fong Road, Kwai Fong
Operating hours: 11:30 – 23:00
 

---

 Wang Jia Sha
Specialties: Shanghai Dim Sum, including Shrimp Wonton, Crispy Cake with Bean Paste Filling and Fried Crab.
Average cost per person: HK$100 – HK$300
Festival Walk branch: Shop G-23, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong
Operating hours: 11:00 – 22:30
 Millennium City branch: Millennium City Phase 5, 418 Kwun Tong Road, Kwun Tong
Operating hours: 11:00 – 23:00
Taikoo Shing branch: Shop no. 101, 1F, Cityplaza, 979 King's Road, Quarry Bay
 

---

 Shanghai Inn
Specialties: Hung Kiu Steamed Stuffed Buns, Shanghai Style Pumpkin Pancake
Average cost per person: HK$40 – HK$100
Mong Kok branch: Shop B, 2F, Hollywood Plaza, 610 Nathan Road, Mong Kok, Kowloon
Operating hours: 11:00 – 00:00
Hau Tak Shopping Centre branch: Shop A, No. 203, 2F, east wing of Hau Tak Shopping Centre, Tseung Kwan O
Operating hours: 09:00 – 23:00
 

---

 Hong Kong Lao Shang Hai Restaurant
Specialties: Steamed Fresh Water Crab, Steamed Stuffed Buns with Crab Meat Filling, Crab Cooked with Wine, Stir-fried Pea Sprouts with Crab Meat
Average cost per person: HK$100 – HK$300
Operating hours: 11:00 – 23:00
Location: underground of Novotel Century Hong Kong, 238 Jaffe Road, Wan Chai
 

---

 Sichuan & Yunnan Food
 Hunan & Hangzhou Food
 Cantonese Food
 Chaozhou Food
 Hakka Food