Buffet Restaurants in Hong Kong
Buffets provide extremely rewarding dining experiences while on vacation, especially if you select a restaurant with a wide selection of food, including vegetables, meat, fruits and dim sums. Hong Kong offers an array of buffet-style dining options, most of which feature appetizing seafood dishes. The following are the recommended buffet restaurants:
JW Marriott Hotel Marriott's CaféAverage cost per person: HK$250 - HK$750
Operating hours: 06:30 – 23:00
Prices:
Brunch on Sundays: 11:00 – 14:30 (HK$630 per adult and HK$395 per child with unlimited fresh juice; HK$730 per adult with unlimited champagne and wine)
Afternoon tea: 15:30 – 18:00 on weekdays (HK$240 per adult and HK$170 per child); 13:00 – 18:00 on Saturdays and public holidays (HK$310 per adult and HK$220 per child); 15:30 – 18:00 on Sundays (HK$310 per adult and HK$220 per child)
Supper: 20:00 – 23:00 from Thursday to Saturday (HK$350 per adult and HK$240 per child)
Location: 5F, JW Marriott Hotel, Pacific Plaza, 88 Queensway, Admiralty
Café Deco
Specialties: Western Cuisine
Average cost per person: HK$350 - HK$750
The Peak Galleria branch: 1-2F, Peak Galleria, 118 Peak Road, the Peak
The CD Jazz Club performance is presented from 19:30 to 22:00 every Wednesday.
Operating hours: 11:00 – 23:00 from Sunday to Thursday; 11:00 – 23:30 from Friday to Saturday and during public holidays
Prices:
Set Lunch: 11:30 – 14:30 on weekdays excluding public holidays (HK$198 for two courses and HK$258 for three courses with coffee or tea)
Afternoon tea: 14:30 – 17:30 every day (HK$228 per adult and HK$428 for two persons)
Sunday brunch: 11:00 – 15:30 on Sundays including public holidays (HK$468 per adult and HK$238 per child between 3 and 11 years old)
HKIA branch: Delicious Tandoori specialties, pizzas, barbecued and roasted dishes, fresh pasta jet-fresh Pacific and West Coast oysters, and a variety of desserts are available. There are live band performances from Tuesday to Sunday nights.
Location: Level 7, Departures East Hall, T1 (Restricted Area)
Operating hours: 06:30 - 24:00 (last order at 23:00)
Cova Pasticceria & Confetteria
Specialties: Italian Cuisine
Average cost per person: HK$250 – HK$600
Harbour City branch: Shop no. G220, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Kowloon
Operating hours: 10:00 – 21:00
Airport World Trade Centre branch: Shop no. G011-G012, Ground Floor, Airport World Trade Centre, 280 Gloucester Road, Causeway Bay
Operating hours: 08:00 – 22:30
Admiralty branch: 3F, Pacific Place, 88 Queensway, Admiralty
Central branch: Shop no. 203, 2F, Alexandra House, 18 Chater Road, Central
Causeway Bay branch: Shop no. G10, Lee Gardens Phase 1, 33 Hysan Avenue, Causeway Bay
Kowloon Tong branch: Shop no. LG1-11, Festival Walk, Kowloon Tong
Tiffin LoungeIn addition to a wide selection of buffet sets, live piano and jazz performances can be enjoyed here.
Average cost per person: HK$350 – HK$750
Operating hours:
From Monday to Saturday: 12:00 – 14:30 for lunch; 15:30 – 17:30 for high-level afternoon tea set; 18:30 – 22:00 for dinner and dessert selection
Sundays: 11:00 – 14:30 for brunch; 15:30 – 17:30 for high-level afternoon tea set; 18:30 – 22:00 for dinner and dessert selection
Live performances: 12:00 – 15:00 for piano performances; 15:00 – 19:00 for classic trio; 19:00 – 00:00 for jazz quartet
Location: Grand Hyatt Hotel, 1 Harbour Road, Wan Chai
Chef MickeyHighlights: The restaurant is good choice while visiting the Disneyland Resort. Its international buffet with many kinds of delicacies is the highlight. You may even have a chance to meet Chef Mickey.
Average cost per person: HK$200 – HK$500
Operating hours: 07:30 – 11:00, 17:30 – 22:00
Location: 1F, Disneyland Hollywood Hotel, Disneyland Resort, Lantau Island
Harbourside
Highlights: All-day dining with both buffet and a la carte is available. You have the luxury of choosing between western and Asian food as well as home-made desserts in the restaurants.
Location: Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon
Operating hours and average cost of different dinners:
Breakfast brunch: 07:00 – 11:00 (07:00 – 10:30 on Sundays); HK$230 - HK$330 per person
Lunch: 12:00 – 14:30; HK$318-448 per person from Monday to Friday; HK$358-508 per person on Saturdays; HK$388-548 per person on public holidays
Dinner: 18:00 – 22:00 from Sunday to Friday (HK$608-868 per person); 17:30 – 23:00 on Saturdays (HK$628-898)
Red Chimneys RestaurantPrices and operating hours:
18:30 – 21:30 for dinner (HK$468 per adult and HK$268 per child from Monday to Thursday; HK$508 per adult and HK$308 per child from Friday to Sunday and during public holidays)
For all buffet sets, extra 10% service fee is charged.
Location: 2F, Prudential Hotel, 222 Nathan Road, Tsim Sha Tsui, Kowloon
The Grand BuffetHighlight: It is the only 360 C revolving restaurant in Hong Kong. It is highly recommended to taste the exquisite desserts. In addition, the lobsters, sweet prawn and oyster are all well worth a try.
Average cost per person: over HK$300
Location: 62F, Hopewell Centre, 183 Queen's Road East, Wan Chai
Operating hours:
Lunch: 12:00 – 14:30
Dinner: 18:30 – 22:00 from Monday to Thursday; 18:00 – 20:00, 20:30 – 22:30 on Fridays, Saturdays, Sundays and public holidays
Other Delicacies:
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