Chinese Food Bilingual Menu - Chicken & Duck

白切鸡 (Bái Qiē Jī) Sliced Boiled Chicken
白斩鸡 (Bái Zhǎn Jī) Boiled Chicken
棒棒鸡 (Bàng Bàng Jī) Bon-bon Chicken/Chicken Cutlets in Chilli Sauce
拆骨鸡 (Chāi Gǔ Jī) Boneless Chicken
陈皮鸡 (Chén Pí Jī) Chicken with Orange Flavor
葱油白鸡 (Cōng Yóu Bái Jī) Boiled Chicken with Scallion
脆皮鸡 (Cuì Pí Jī) Crispy Chicken/Deep-fried Chicken with Crisp Skin
贵妃鸡 (Guì Fēi Jī) Chicken Wings and Legs in Brown Sauce
怪味鸡 (Guài Wèi Jī) Spicy Sichuan Chicken
红扒鸡 (Hóng Pá Jī) Braised Chicken in Brown Sauce
葫芦八宝鸡 (Hú Lu Bā Bǎo Jī) Gourd-shaped Chicken with Stuffing
酱鸡 (Jiàng Jī) Chicken Simmered in Brown Sauce
豆酱鸡 (Dòu Jiàng Jī) Braised Chicken in Bean Paste
叫化鸡 (Jiào Huà Jī) Beggar's Chicken/Baked Chicken
椒盐鸡 (Jiāo Yán Jī) Salt and Pepper Chicken
糯米鸡 (Nuò Mǐ Jī) Glutinous Rice With Chicken
栗子鸡 (Lì Zi Jī) Stir-fried Chicken with Chestnuts
汽锅鸡 (Qì Guō Jī) Steam Pot Chicken
砂锅鸡 (Shā Guō Jī) Chicken in Casserole
地锅鸡 (Dì Guō Jī) Earth Pot Chicken 
鸡骨酱 (Jī Gǔ Jiàng) Stewed Chicken
烧鸡 (Shāo Jī) Grilled Chicken
香酥鸡 (Xiāng Sū Jī) Crispy Fried Chicken
文昌鸡 (Wén Chāng Jī) Wen Chong Chicken
熏鸡 (Xūn Jī) Smoked Chicken
纸包鸡 (Zhǐ Bāo Jī) Paper Wrapped Chicken
醉糟鸡 (Zuì Zāo Jī) Steamed Chicken with Wine
盐焗鸡 (Yán Jú Jī) Salt Baked Chicken
龙井茶香鸡 (Lóng Jǐng Chá Xiāng Jī) Stewed Chicken with Longjing Flavor
东江盐焗鸡 (Dōng Jiāng Yán Jú Jī) Hakka Style Braised Chicken in Gravy
油淋鸡 (Yóu Lín Jī) Boiling Oil Scalded Chicken
五香鸡 (Wǔ Xiāng Jī) Spiced Chicken
炒鸡片 (Chǎo Jī Piàn) Stir-fried Chicken Slices
荸荠鸡片 (Bí Qí Jī Piàn) Sautéed Chicken Slices with Water Chestnuts
冬笋鸡片 (Dōng Sǔn Jī Piàn) Stir-fried Chicken Slices with Bamboo Shoots
芙蓉鸡片 (Fú Róng Jī Piàn) Sliced Chicken in Egg-White Sauce
云腿鸡片 (Yún Tuǐ Jī Piàn) Stir-fried Chicken and Ham
蘑菇鸡片 (Mó Gu Jī Piàn) Sliced Chicken with Mushroom
宫保鸡丁 (Gōng Bǎo Jī Dīng) Kung Pao Chicken
辣子鸡丁 (Là Zi Jī Dīng) Diced Chicken With Chili
酱爆鸡丁 (Jiàng Bào Jī Dīng) Quick-Fried Hot Diced Chicken
脆炸鸡腿 (Cuì Zhá Jī Tuǐ) Fried Chicken Legs
可乐鸡翅 (Kě Lè Jī Chì) Cola Chicken Wings
辣椒炒鸡块 (Là Jiāo Chǎo Jī Kuài) Diced Chicken With Green Pepper
泡椒凤爪 (Pào Jiāo Fèng Zhǎo) Chicken Feet with Pickled Peppers
清蒸全鸡 (Qīng Zhēng Quán Jī) Steamed Whole Chicken
糖醋鸡条 (Táng Cù Jī Tiáo) Sweet and Sour Chicken Cutlets
香菇炖鸡 (Xiāng Gū Dùn Jī) Stewed Chicken with Mushroom
崂山菇炖鸡 (Láo Shān Gū Dùn Jī) Stewed Chicken with Laoshan Mushroom
干锅手撕鸡 (Gān Guō Shǒu Sī Jī) Shredded Chicken in Flavor Pot
左宗棠鸡 (Zuǒ Zōng Táng jī) General Tso's Chicken
玉记扒鸡 (Yù Jì Pá Jī) Yuji Braised Chicken
德州脱骨扒鸡 (Dé Zhōu Tuō Gǔ Pá Jī) Dezhou Boneless Braised Chicken
白斩河田鸡 (Bái Zhǎn Hé Tián Jī) Dry-steamed Hetian Chicken Slice
炸鸡扇 (Zhá Jī Shàn) Fried Chicken Breast
东安子鸡 (Dōng Ān Zǐ Jī) Dong'an Chicken
炸鸡卷 (Zhá Jī Juǎn) Fried Chicken Rolls

Further Reading: 12 Best Chinese Chicken Recipes You Can Try

北京烤鸭 (Běi Jīng Kǎo Yā) Beijing Roast Duck
济南烤鸭 (Jǐ Nán Kǎo Yā) Jinan Roasted Duck
蚝油扒鸭 (Háo Yóu Pá Yā) Grilled Duck in Oyster Sauce
明炉烧鸭 (Míng Lú Shāo Yā) Barbecued Duck
南京板鸭 (Nán Jīng Bǎn Yā) Steamed Nanjing Duck
酱鸭 (Jiàng Yā) Duck in Brown Sauce
盐水鸭 (Yán Shuǐ Yā) Salted Duck
樟茶鸭 (Zhāng Chá Yā) Smoked Duck
烩鸭掌 (Huì Yā Zhǎng) Braised Duck Feet
芥末鸭掌 (Jiè Mo Yā Zhǎng) Duck Feet with Mustard
卤水鸭肉 (Lǔ Shuǐ Yā Ròu) Marinated Boneless Duck
泡椒鸭丝 (Pào Jiāo Yā Sī) Shredded Duck with Pickled Peppers
红心鸭卷 (Hóng Xīn Yā Juǎn) Duck Meat Rolls with Duck Yolk
红糟鸭片 (Hóng Zāo Yā Piàn) Duck Slices in Wine Sauce
笋干老鸭煲 (Sǔn Gān Lǎo Yā Bǎo) Stewed Duck with Bamboo Shoot