Shanghai Cuisines Bilingual Menu

If you would like to try Shanghai Cuisine, the following Shanghai cuisines bilingual menu is for your reference:
 

虾子大乌参 (xiā zǐ dà wū shēn) Stewed sea cucumber with shrimp roe
八宝辣酱 (bā bǎo là jiàng) Chili sauce with shelled shrimps, beans, chicken, chicken guts, pork, pig tripe, pig kidney, dried small shrimps and bamboo shoots
油爆河虾 (yóu bào hé xiā) Deep-fried shrimps
水晶虾仁 (shuǐ jīng xiā rén) Sautéed Shelled Shrimps/Cyrstal Shrimps
清炒鳝糊/响油鳝糊 (qīng chǎo shàn hú/xiǎng yóu shàn hú) Stir-fried eels with bamboo shoots
腌笃鲜 (yān dǔ xiān) Stewed pork and ham with bamboo shoots
青鱼秃肺 (qīng yú tū fèi) Braised herring liver
鸡骨酱 (jī gǔ jiàng) Stewed chicken
扣三丝 (kòu sān sī) Steamed mixed shreds of chicken, ham and pork
红烧圈子 (hóng shāo quān zi) Stewed pig intestine
草头圈子 (cǎo tóu quān zi) Stir-fried pig intestine with alfalfa
生煸草头 (shēng biān cǎo tóu) Stir-fried alfalfa
红烧河鳗 (hóng shāo hé mán) Braised eel
红烧回鱼 (hóng shāo huí yú) Braised fish
清蒸鲥鱼 (qīng zhēng shí yú) Steamed shad
老上海熏鱼 (lǎo shàng hǎi xūn yú) Shanghai smoked fish
冰糖甲鱼 (bīng táng jiǎ yú) Candy soft-shelled turtle
白斩鸡 (bái zhǎn jī) Plain boiled chicken
烤麸 (kǎo fū) Steamed gluten
糖醋小排 (táng cù xiǎo pái) Sweet and sour spareribs
清炒茭白 (qīng chǎo jiāo bái) Sir-fried wild rice stem
 

大汤黄鱼(dà tāng huáng yú) Braised large yellow croaker soup
荠菜豆腐羹 (jì cài dòu fu gēng) Shepherd's-purse and bean curd soup
酸辣黄鱼羹 (suān là huáng yú gēng) Sour and hot yellow croaker soup
小排冬瓜汤 (xiǎo pái dōng guā tāng) Sparerib and white gourd soup
 

米饭 (mǐ fàn) Rice
炒饭 (chǎo fàn) Stir-fried rice
馒头 (mán tou) Steamed bun
面条 (miàn tiáo) Noodles
阳春面 (yáng chūn miàn) Yangchun noodles
蒸拌冷面(zhēng bàn lěng miàn) Sauced cold noodles
 

南翔小笼包 (nán xiáng xiǎo lóng bāo) Nanxiang steamed stuffed bun
生煎馒头 (shēng jiān mán tou) Fried steamed bun
素菜包子 (sù cāi bāo zi) Vegetable stuffed bun
蟹壳黄 (xiè ké huáng) Crab-yellow pastry
排骨年糕 (pái gǔ nián gāo) Braised chop with rice cake
擂沙圆 (léi shā yuán) Leisha glutinous rice dumplings covered with adzuki bean powder
酒酿圆子 (jiǔ niàng yuán zi) Glutinous rice dumplings in fermented glutinous wine
桂花糖藕 (guì huā táng ǒu) Sliced lotus root with sweet sauce
馄饨 (hún tun) Wonton
枣泥酥饼 (zǎo ní sū bǐng) Date paste pastry
高桥松饼 (gāo qiáo sōng bǐng) Gaoqiao Muffin
百果松糕 (bǎi guǒ sōng gāo) Fruit sponge cake
薄荷糕 (bò he gāo) Mint cake
奶油五香豆 (nǎi yóu wǔ xiāng dòu) Cream spiced beans
 

If you want more Chinese food, besides Shanghai cuisines menu, please see a more detailed Chinese Food bilingual menu.