Top 4 Mongolian Street Food to Sample for Foodies
In almost every Asian and Central Asian country, you will find street foods. It represents a different culinary culture, which erupted as a low-cost outdoor dining option for people working at offices and for whom carrying food was not a viable option. However, in Mongolia, the street food culture is still in its infancy years.
The Mongolian street food is available in bits and pieces and can be seen in small parts of the cities. Probably, the social and cultural facets are responsible for the slow development of the street food culture.
Naadam Festival and Street Food
Khuushuur is a deep-fried pastry, made with mutton filling and best eaten hot. For many Mongolians, it is an important aspect of the festival. During Naadam, a special disc-shaped Khuushuur is prepared and sold in the galleries. When hot, they taste heavenly.
Roadside Food Stall of the Nomadic Herders
Some of the popular items served in these food yurts are
Airag or fermented mare’s milk is a national favorite. Although it contains only 2% alcohol by volume, it is not intoxicating. Airag tastes a little pungent and gives a salty aftertaste. In Mongolia, it is customary to drink the fermented milk when offered.
★ 1. Airag
★ 2. Khuushuur
The oily and filling dish is sure to quench the hunger pangs of tired travelers. Made from the multipurpose flour, this dish is not recommended for people with gluten allergy.
★ 3. Khorkhog
★ 4. Shorlog
The street food culture of Mongolia is still in its budding years, but there are a few specials that making eating on the streets a memorable experience.
Further Reading:Best Mongolia Foods You Must Have in the TripMongolian CuisineMongolian Desserts Worth a TryEnjoying a Mongolian Hotpot
Further Reading:Best Mongolia Foods You Must Have in the TripMongolian CuisineMongolian Desserts Worth a TryEnjoying a Mongolian Hotpot
- Last updated on Dec. 18, 2020 -